Aperture - Starters
La BruschettaTomato slices, marinated in garlic, on charcoal grilled rustic white bread
85:-
Carpaccio di Filetto di bueThinly cut fillet of beef, grated parmesan, coldpressed olive oil and arugula
120:-
Antipasto AssortitoA well-assorted antipasto with selected first-rate Italian delicacies: Parma ham,
mortadella, salami, small olives and grissini
135:-
Antipasto MarinaroSquid, scampi, mussels, garlic, oliveoil and parsley
130:-
Cozze MarinaraBlue-shell clams in a sauce made of white wine, clear soup of fish, onion, garlic
and tomato, served with garlic-bread
115:-
Mozzarella CapreseBuffala mozzarella cheese layered with fresh tomatoes, basil and olive oil
96:-
Crostini di Cecco alla PucciniCanapés with a mousse of chicken liver and anchovies
92:-
Cozze Fresche Gratinate all'Aglio e BurroGratinated mussels, garlic butter, parsley and breadcrumbs
115:-